Job Summary. The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Responsibilities. Cuts meat according to product specifications and time standards. Complete use and following of the...
Job Summary. Ensure Guests receive an exceptional dining experience. Serves Guests in a warm, friendly, timely and proficient manner and is attentive to their needs. Practices responsible alcohol service in accordance with state and local laws and Golden Corral Dining alcohol policy. Responsibilities. Possess proficient knowledge of the menu in order to explain our offerings to the Guests, inform them of current food promotions and specials, and ...
Job Summary. The Cashier’s primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity. to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The cashier should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests. Responsibilities. A...
Job Summary. To complete food preparation in accordance with all Golden Corral specifications and company safety and sanitation policies and procedures. Responsibilities. Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation. Adheres to all company safety and sanitation policies and procedures. Prepares food in accordance with all Golden Corral specificatio...
Job Summary. The Baker prepares a wide range of breads, pastries, and other baked goods. He or she prepares baked goods in accordance with all Golden Corral specifications and company safety and sanitation policies and procedures. The Baker must have excellent organization skills to multitask while baking. Responsibilities. Prepares a variety of baked goods with diverse methods of preparation, following specific product preparation and handling p...
