We are seeking a motivated and detail-oriented accounting professional to join our team as a Full-Time Staff Accountant. In this role, you will support the accounting function by organizing, analyzing, and verifying financial transactions and reports to ensure accuracy and compliance with applicable regulations. You will also perform monthly close activities to ensure financial reporting is completed accurately and on time. This position plays a ...
The Facilities Porter is responsible for ensuring a clean, safe, and fully functional environment across agency properties. This role covers daily cleaning and upkeep, routine and preventive maintenance, mail and supply services, and operational support for staff. The position requires strong attention to detail, the ability to perform minor repairs, and a readiness to respond to emergencies, while providing excellent service to staff and support...
The Registered Dietitian Nutritionist (RDN), Oncology provides nutrition education and counseling to our clients, their families, and caregivers to address individual needs based on unique diagnoses. The RDN also provides outreach to hard-to-reach and under-served communities through nutrition workshops, and education materials, and works with our Culinary and Program Teams to ensure quality services.
We seek a dynamic individual to join the Program Services team. The Intake Specialist/Account Management will help bring our life-changing program to more New Yorkers by enrolling clients in our meal delivery program, engaging clients with compassion and care. If you’re looking to join a team of dedicated professionals making an impact across the NY metro area, then this is the place for you. .
The Community Health Worker supports the mission and goals of God’s Love We Deliver by assisting with programs and initiatives addressing the health-related social needs that impact outcomes for our clients, such as through services available under the NYS 1115 Waiver.
The Kitchen Assistant assists Cooks and Chefs with food preparation, cooking and packaging of food for the Meal Program. The Kitchen Assistant follows sanitation and safety protocols established for the kitchen at all times.
