Job Description. Job Description. looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
Benefits. Employee discounts. We need experience COOKS for lounge/restaurant. We are located in uptown Whittier. We open Thursday-Sunday. Up to 30hrs per week.
