Summary/Objective. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential...
1) Answers restaurant phones. 2) Serves customers at take out counter of restaurant. Writes items ordered on order tickets, totals orders, passes orders to cook, and gives ticket stubs to customers to identify filled orders. 3) Wraps menu items, such as sandwiches, hot entrees, and desserts. 4) Fills containers with requested beverages, such as coffee, tea, or carbonated drink. primarily responsible for serving the highest quality food and bevera...
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. Responsibilities. Prepare alcohol or non-alcohol beverages. Interact with customers, take orders and serve food and drinks. Assess customers’ needs and preferences and make recommendat...
Earn anywhere from $18.00 to $24.00 per hour. PURPOSE. A server is primarily responsible for serving the highest quality food and beverages to Guests and providing them with an exceptional dining experience. ESSENTIAL JOB FUNCTIONS. Servers must be 18 or older and meet the local requirements for serving food and alcoholic beverages. A certain amount of preparation and maintenance will also be required. Management will inform employees of these du...
1) Answers restaurant phones. 2) Serves customers at take out counter of restaurant. Writes items ordered on order tickets, totals orders, passes orders to cook, and gives ticket stubs to customers to identify filled orders. 3) Wraps menu items, such as sandwiches, hot entrees, and desserts. 4) Fills containers with requested beverages, such as coffee, tea, or carbonated drink. primarily responsible for serving the highest quality food and bevera...
The restaurant expeditor ensures quality and proper presentation of food in a timely manner. that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste. and that the line is always stocked, neat, clean and safe. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Read tickets and prepare, to order, all food items followin...
PURPOSE. The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of Glory Days Grill by their exchange with the host. As guests arrive, the host assesses the dining room and, if an accommodating table is available, escorts the guests t...
1) Answers restaurant phones. 2) Serves customers at take out counter of restaurant. Writes items ordered on order tickets, totals orders, passes orders to cook, and gives ticket stubs to customers to identify filled orders. 3) Wraps menu items, such as sandwiches, hot entrees, and desserts. 4) Fills containers with requested beverages, such as coffee, tea, or carbonated drink. primarily responsible for serving the highest quality food and bevera...
Summary/Objective. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential...
PURPOSE. The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of Glory Days Grill by their exchange with the host. As guests arrive, the host assesses the dining room and, if an accommodating table is available, escorts the guests t...
Earn anywhere from $18.00 to $24.00 per hour. PURPOSE. A server is primarily responsible for serving the highest quality food and beverages to Guests and providing them with an exceptional dining experience. ESSENTIAL JOB FUNCTIONS. Servers must be 18 or older and meet the local requirements for serving food and alcoholic beverages. A certain amount of preparation and maintenance will also be required. Management will inform employees of these du...
1) Answers restaurant phones. 2) Serves customers at take out counter of restaurant. Writes items ordered on order tickets, totals orders, passes orders to cook, and gives ticket stubs to customers to identify filled orders. 3) Wraps menu items, such as sandwiches, hot entrees, and desserts. 4) Fills containers with requested beverages, such as coffee, tea, or carbonated drink. primarily responsible for serving the highest quality food and bevera...
