The restaurant expeditor ensures quality and proper presentation of food in a timely manner. that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste. and that the line is always stocked, neat, clean and safe. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Read tickets and prepare, to order, all food items followin...
PURPOSE. The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of Glory Days Grill by their exchange with the host. As guests arrive, the host assesses the dining room and, if an accommodating table is available, escorts the guests t...
