The restaurant expeditor ensures quality and proper presentation of food in a timely manner. that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste. and that the line is always stocked, neat, clean and safe. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Read tickets and prepare, to order, all food items followin...
Summary/Objective. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential...
1) Answers restaurant phones. 2) Serves customers at take out counter of restaurant. Writes items ordered on order tickets, totals orders, passes orders to cook, and gives ticket stubs to customers to identify filled orders. 3) Wraps menu items, such as sandwiches, hot entrees, and desserts. 4) Fills containers with requested beverages, such as coffee, tea, or carbonated drink. primarily responsible for serving the highest quality food and bevera...
