The Appetito/ Sage Harvest Bartender will contribute to the success of Appetito/Sage Harvest by engaging and serving customers during culinary classes and private events. We seek someone with excellent communication skills and a friendly personality to support the Culinary and Events team. The bartender reports to the Appetito/ Sage Harvest Manager.

• Verify identification and age requirements of customers

• Mix traditional and creative cocktails

• Process payment from customers

• Clean glasses and bar utensils

• Ensure that the bar is wiped down and kept tidy throughout the shift

• Make suggestions based on customer tastes and preferences

• Record and balance cash receipts and prepare cash deposits

• Open and maintain tabs throughout their shift

• Build a rapport with regular customers to create a positive atmosphere

• Come to work prepared and energized upon arrival

· Complete the bar checklist before and after class

· Stock the bar with necessary produce and other ingredients before the bar opening

· Greet customers with enthusiasm and a smile when they approach the bar

· Have a sound understanding of each cocktail, beer, wine, and liquor offered at Appetito / Sage Harvest

· Familiarity and communication of the Glorioso’s story and background behind Appetito & Sage Harvest

· Strong communication skills with management and staff

· Communicate with beverage reps, customers, and Glorioso’s Italian Market beverage department manager

· Place wine, beer, and spirit orders on time each week

· Consistently measure cocktail ingredients and wine pours for customers

· Assist in clearing tables and glasses when customers are finished eating after cooking classes and private events

· Assist in washing dishes, glassware in particular, during and after cooking classes and private events

· Aid kitchen assistants and chefs as needed

· Accurately record time worked

Essential Functions

• Ability to communicate verbally and work cooperatively with team members and customers. 

• Ability to remain stationary for up to 3 hours at a time.

• Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to demonstrate, retrieve and/or replenish merchandise and/or equipment.

• Ability to work a varied schedule including nights and weekends, as business dictates.

• Ability to operate a computer, POS system, keyboards, merchandise scanners, and mouse to accomplish work.

• Regular and predictable attendance.

• Ability to lift and/or move merchandise and/or equipment weighing up to 35 lbs.