POSITION SUMMARY. Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all Jack in the Box procedures, systems and standards. Guest Expectations. Well-Trained. (Hassle Free) Always says "YES" to the guest and works with the team to hel...
POSITION SUMMARY. Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with Jack in the Box procedures, systems, and standards, and 20/20 guest expectations. Guest Expectations. Well-Trained. (Hassle Free) Always says "YES" to the guest and works with the team to help...
Reporting to the District Manager, the General Manager will be responsible for overall restaurant operations including execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. Additional responsibilities include focus on employee selection, retention, continuous operational improvement, and a strong commitment to hospitality and guest satisfaction. General Managers must have a str...
Reporting to the General Manager and Restaurant Manager, the Host / Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Job Requirements. Key Business Areas. A "Key Business Area" Is An Area Of Performance In Which The Host/Hostess Must Be Successful To Meet Their Accountabilities. Successf...
POSITION SUMMARY. Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with Jack in the Box procedures, systems, and standards, and 20/20 guest expectations. Guest Expectations. Well-Trained. (Hassle Free) Always says "YES" to the guest and works with the team to help...
POSITION SUMMARY. Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all Jack in the Box procedures, systems and standards. Guest Expectations. Well-Trained. (Hassle Free) Always says "YES" to the guest and works with the team to hel...
POSITION SUMMARY. Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with Jack in the Box procedures, systems, and standards, and 20/20 guest expectations. Guest Expectations. Well-Trained. (Hassle Free) Always says "YES" to the guest and works with the team to help...
POSITION TITLE. RESTAURANT MANAGER. JOB CODE. RORM20. REPORTS TO. District Manager. EXEMPTION STATUS. Exempt. DEPARTMENT. Restaurant Field Operations. Position Summary. Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, e...
POSITION TITLE. RESTAURANT MANAGER. JOB CODE. RORM20. REPORTS TO. District Manager. EXEMPTION STATUS. Exempt. DEPARTMENT. Restaurant Field Operations. Position Summary. Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, e...
Position Summary. Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC), and Brand Promise. Primary responsibilities are to provide excellent internal service, external service, and building restaurant sales and profit while ensuring compliance with policies...
Reporting to the General Manager and Restaurant Manager, the Host / Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Job Requirements. Key Business Areas. A "Key Business Area" Is An Area Of Performance In Which The Host/Hostess Must Be Successful To Meet Their Accountabilities. Successf...
Accountability. Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant's interior and exterior, keeping all areas clean and organized. Keeps dining room tables cleaned and sanitized and maintains adequate supply of pots, pans, dishes, glassware, utensils and ice in service areas throughout shift. Keeps front and back of the house area clean, organized and stocked, at all times, to provide timely gu...
