GFY Hospitality Jobs

Dishwasher. Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities. Ability to safely operate a commercial dish machine. Ability to manage safe use of chemicals for cleaning and sanitizing. Ability to re-stock and move effortlessly between active cook lines. Cleaning and orga...

Cook. Core Competencies. Cooks work in the following areas and may be assigned to one or more areas – meats, vegetables, bakery and salads. Core competencies include. Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents. Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area. Essential Job Function...

Host. Position Overview. The Host position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through seating and to alleviate servers from getting multiple tables at one time to ensure each guest gets an excellent service experience. The Host must be aware of n...

Server. Summary. This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner. respect and show courtesy towards customers. exceptional customer service to our customers. proper wear of uniforms and personal hygiene. complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES. Report to work as scheduled, on time, well-groomed and dressed ...

Bartender. Description. Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner. Specific Duties. Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. Serves and pours wine, bottled beer and draft beer according to proportions and in proper glasswa...

Dishwasher. Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities. Ability to safely operate a commercial dish machine. Ability to manage safe use of chemicals for cleaning and sanitizing. Ability to re-stock and move effortlessly between active cook lines. Cleaning and orga...

Host. Position Overview. The Host position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through seating and to alleviate servers from getting multiple tables at one time to ensure each guest gets an excellent service experience. The Host must be aware of n...