GENERAL JOB SUMMARY. Must be able to prepare a variety of foods in large quantities and be familiar with seasoning required and cooking time involved: Must have firsthand knowledge of cooking characteristics of various cuts of meat and know names of contents of various types of dishes. Follows the menus and prepares, seasons, and cooks meat, fish, fowl, vegetables, soups, salads, and desserts. Portions servings. Follows recipes, relative to meals...
GENERAL JOB SUMMARY. Provide assistance with activities of daily living and independent activities of daily living according to each resident’s negotiated service agreement. Administer and assist with medications according to the physician’s orders and negotiated service agreement. Document and report any adverse health reactions residents may have. Contact and follow up with physician offices when directed by the Director of Healthcare. Take phy...
GENERAL JOB SUMMARY. Will perform kitchen tasks on a continuous basis. These tasks will include washing dishes, putting away clean dishes, utensils, pots and pans, etc., assisting in preparing meals, setting the dining room for meal services, preparing beverages, cleaning the dining room etc. Washing and drying table linens according to manufacturer’s guidelines. Some judgment is involved in the operation of kitchen appliances, utensils, and the ...
Basic Function. The dishwasher is responsible for the actual operation of the commercial dishwasher and the cleaning of all pots, pans, and utensils, etc. In addition it is his/her responsibility to mop floors and clean other assigned areas of the kitchen and or dining room. Principal Duties. At the beginning of shift, wash pots and pans following prescribed procedures found in company policy and procedure for kitchen sanitation. Assist the Cooks...
