JOB TITLE: Cafeteria Monitor. REPORTS TO: Building Principal and Food Services Manager. FLSA: Non-Exempt. SCHEDULE: 180 days/year. Monday-Friday. 3.5 hours per day (approximately 10:15 am – 1:45 pm). FUNCTIONAL PURPOSE. The primary purpose of this position is to monitor and control student behavior in the dining room during the time period when food and/or beverages are being served. An employee in this position will enforce dining room rules to ...
JOB CLASS. Custodial Services Technician I. REPORTS TO. Manager - Custodial Services. FLSA. Non-Exempt, Hourly. SCHEDULE. 180 days/year. Monday-Friday. 4.5 hours/day. 3pm - 7:30pm. FUNCTIONAL PURPOSE. The purpose of this position is to perform overall cleaning of assigned rooms in district facilities to ensure learning environments provide sanitary, safe, and hospitable presence at all times. ESSENTIAL/CORE JOB FUNCTIONS. Assist with overall clea...
JOB CLASS. Food Services Kitchen Assistant I. REPORTS TO. Food Services Kitchen Lead. FLSA. Non-Exempt. SCHEDULE. 180 days/year. Monday-Friday. 5.0 hours/day. Please note - this is a floater position working at both the Middle School and High School cafeterias. FUNCTIONAL PURPOSE. The purpose of this position is to assist with all aspects of production and service of meals including cooking, line setup, replenishment, clean up and cash collection...
JOB CLASS. Food Services Kitchen Assistant I. REPORTS TO. Food Services Kitchen Lead. FLSA. Non-Exempt. SCHEDULE. 180 days/year. Monday-Friday. 5.0 hours/day. Please note - this is a floater position working at both the Middle School and High School cafeterias. FUNCTIONAL PURPOSE. The purpose of this position is to assist with all aspects of production and service of meals including cooking, line setup, replenishment, clean up and cash collection...
