. . Major Objectives. . Cook all menu items to order in accordance with recipes and company standards. . Prepare all items on the prep list – consistently use culinary skills to prep and stock the line. . Receive and put away orders, rotate product and break down boxes. . Clean as you work and maintain a clean working station, person, and kitchen. . Work within company, local, and state regulatory requirements. . Specific Duties and Responsibilit...
. . Major Objectives. . Interact with guests, take orders, create a positive and memorable guest experience, and serve food/drinks while maintaining company standards. . Apply knowledge of beer, wine, spirits, and food to daily service in a way that allows for maximum profitability. . Process payment from guests, and open/maintain tabs throughout the shift in accordance with company policy. . Maintain cleanliness of person, restaurant, and work a...
. . Major Objectives. . Interact with guests, take orders, create a positive and memorable guest experience, and serve food/drinks while maintaining company standards. . Apply knowledge of beer, wine, spirits, mixing and garnishing drinks, bar etiquette, and food to daily service in a way that allows for maximum profitability. . Record and balance transactions in a cash drawer, process payment from guests, and open/maintain tabs throughout the sh...
