Responsibilities:

• Under the supervision of the Culinary ServicesDirector, our Assistant Culinary Services Director is responsible for training,scheduling, and guiding the dietary team toward delivering exceptional culinaryservice
• Oversees the food service program withdedication to high-quality dietary services while ensuring adherence to safetyand sanitation protocols
• Conducts inventory and purchasing activitieswhile ensuring that budget guidelines are achieved
• Plans and prepares a diverse menu thatincorporates a variety of dietary preferences and accommodates for variousrestrictions
• Maintains food service areas including thekitchen and dining areas
• Attends continuous learning and developmentopportunities through attendance and participation in educational seminars,staff meetings, and other learning experiences

Qualifications:

• Must hold current ServSafe Food Handlingcertification
• Prior senior/supportive living experiencedesired
• Exceptional communication and interpersonalskills
• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits & Beyond:

• Growth opportunities
• Self-service payroll (PayCom)
• Medical, dental, and vision benefit packagesavailable
• Daily pay
• Work-life balance | Paid Time Off
• 401(k) employer match biweekly
• EAP & Maven family planning program

Gardant Management Solutions proudly oversees the operationsof this Community. Based in Bourbonnais, IL, Gardant manages a remarkableportfolio of 80 senior living, assisted living, and memory care communitiesacross five states. With over two decades of industry expertise, we haveconsistently pursued innovative approaches, guided by our unwavering commitmentto the core values of love, compassion, and dignity. We Lead the Way inproviding affordable assisted living services, while ensuring exceptional residentlifestyles and unparalleled care experiences. Gardant Management Solutionsis dedicated to intentionally co-creating a culture of belonging and equity.