GENERAL SUMMARY. Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees and visitors. performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned. . . . . . . . . . EDUCATION/EXPERIENCE REQUIRED. . High School Diploma, G.E.D., or six (6) months to one (1) year of previous work experience in a food service or cash handling setting...
GENERAL SUMMARY. Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties. . . . . . . . . . EDUCATION/EXPERIENCE REQUIRED. High School or G.E.D. equivalent required. Minimum of one year of experience required or graduation from a Culinary Program. Minimum of five (5) years of experience preferred. . . . . . . . . . . . . . . . . Addition...
