Host/Cashier. MUST BE 18yrs over thank you. Duties. Greet and welcome guests as they enter the restaurant. Seat guests and provide them with menus. Assist guests with any inquiries or special requests. Manage the waitlist and ensure accurate seating arrangements. Take reservations over the phone or in person. Handle cash transactions and operate the cash register. Maintain cleanliness and organization of the host area. Skills. Previous experience...
