•  Sets tables and maintains work stations in proper order.
•  Takes orders, provides service and requested items both graciously and courteously.
•  Clears dishes from tables during and after meal service.
•  Answers pertinent questions about menu items.
•  Prepares therapeutic desserts and salads, as required.
•  Transports hot and cold foods to and from the Village Care Center, as needed.
•  Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed.
•  Maintains sanitation, hygiene and safety standards.
•  Assists in maintaining a high level of customer service for our residents and their guests.
•  Assists with dishwashing and distribution of clean dishes if needed.
•  Maintains acceptable standards of personal hygiene and complies with department dress code.
•  Completes all assigned cleaning tasks.
•  Maintains station equipment and work area in safe and sanitary conditions.
•  Attends in-service training and education sessions as assigned.
•  Performs specific work duties and responsibilities as assigned by supervisor.

If you have any questions feel free to contact Melissa at 314-610-3022.

· Ability to read, write, and speak English, perform simple arithmetic, and follow written and oral instructions in English.

· Experience waiting tables in a hotel, restaurant or club with fine dining preferred, but not required. Will train on-the-job.

· Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process and respond to requests.

· Ability to work in close cooperation with residents, guest, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.

· Fundamental understanding of hospitality, customer service, table service techniques, personal hygiene and appearance.