**Cook**

**Job No:** 499466

**Work Type:** Staff Full Time (1500 hours or greater)

**Location:** Dayton, OH

**Category:** Bargaining Unit

**Department:** Dining Serv - Kennedy Union - 800613

**Pay Grade:** 5 - Non Exempt (BU Dining)

**Advertised:** December 14, 2021

**Applications close:** Open until filled

Position Summary: Responsible for the timely, proper preparation and presentation of all food items as required by daily menus, recipes, or work sheets, under the direction of appropriate supervisory personnel. Responsible for assuring correct portion sizes as well as proper temperatures of all prepared items. Responsible for maintaining a sanitary kitchen and following all safety and sanitation policies and procedures. Meets and greets the customer in a respectful yet friendly manner and assures customer satisfaction. Must be able to effectively communicate (written and spoken) directly with other employees and staff members in English in a pleasant and professional manner. Coordinates food preparation with a kitchen staff. Monitors all products to assure high quality. Minimum Qualifications: Must be able to write and communicate effectively in English. Must be able to listen attentively to supervisors and other employees. Must be able to exert well paced mobility for periods up to four (4) hours in length. Must have the ability to lift supplies and equipment up to 40 pounds in weight repeatedly. Must be able to bend, stoop and possess finger dexterity for periods up to four (4) hours at a time. Must be able to stand for up to four (4) hours at a time. Must be able to read ingredient labeling and follow written instructions and recipes. Must have basic math skills. Must have the ability to coordinate food preparation with a kitchen staff. Must have a minimum of 1 year cooking experience in a high volume commercial kitchen. Must have working knowledge of standard commercial kitchen equipment. Must have a high school diploma or G.E.D. Must possess proven successful customer service skills. Must be able to work independently with the appropriate amount of supervision. Must be able to visually differentiate colors for the purposes of food safety. Must be able to work when exposed to wet floors, temperature extremes and loud noise.

Preferred Qualifications: While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:

Successful cooking experience of two (2) years or more in a high volume a la carte operation.

Degree or certification from a post secondary culinary arts training program.

Proven customer service skills in a work environment of three (3) years or more.

Managerial ServSafe certified.

Demonstrates a professional demeanor.

Special Instructions to Applicants: This full-time position is approximately nine months/year and will begin in January 2022. Hours vary based on location and operational needs. Must be able to work weekends and holidays per the union contract. The position is available at the following locations:

Kennedy Union - Primary shift 12:30pm-8:00pm Monday-Thursday, Friday 9:30am-5:00pm, rotating Sundays per the union contract

Virginia Kettering - Primary shift 3:00pm-10:30pm, weekend rotation per the union contract

Please use the following link to get a closer look at our dining locations:

The University has taken steps to reduce the risk of spread of COVID-19 including creating an Environmental Health and Safety policy. Links to the most up-to-date COVID-19 health information, an easy-to-navigate index of the University's COVID-19 guidelines and resources, and previous messages can be found at ,

A federal court on December 7, 2021, issued a ruling that suspends the COVID-19 vaccine requirement that applies to federal contractors nationwide. With this development, the University will pause any enforcement action against employees who have not complied with the requirement to be fully vaccinated by Dec. 8, 2021 or to have requested an exemption to maintain their employment status.

The University will continue to monitor the state of the pandemic on campus and in the community as well as developments in federal and state requirements, and also will continue to regularly consult with public health officials and our medical panel. As has been the case throughout the pandemic, our protocols and requirements are subject to change depending on conditions on campus or in our community, and government requirements.

Closing Statement: Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, females, protected veterans, individuals with disabilities, or on the basis of sexual orientation or gender identity.

**Share this:**

| This position will replace absent teachers at the Bombeck Family Learning Center. The responsibility is for the care and education of children birth through age 5 years. This position provides nurturing care and appropriate learning experiences within a team-teaching setting. This position is part-time, less than 1000 hours per year, and on call as needed.

UDRI is searching for expertise in several areas of aircraft landing gear engineering. Experience in one or more of the following skills, along with direct landing gear experience, are preferred: - Structural analysis - Mechanical design - Test instrumentation and data processing - Anti-skid engineering - DoD logistics planning and supply chain management - USAF operational, intermediate, and/or depot maintenance, aircraft modification, and/or flight testing The expression of interest form allows you to submit your credentials for review. Should opportunities open up for which you may be qualified, you will be contacted. This is not an application for employment.