DUTIES/RESPONSIBILITIES. CLEAN ALL DISHES, GLASSES, SERVICE UTENSILS AND EQUIPMENT AS NEEDED. USING CART RETURN ALL DISHES TO THE LINE IN TIMELY FASHION. KEEP DISH AREA CLEAN AND ORGANIZED AT ALL TIMES. TAKE OUT TRASH AND BOXES THROUGHOUT SHIFT AS NEEDED. BREAK DOWN ALL BOXES. INFORM MANAGEMENT OF ANY DISH NEEDS. (i.e. NEEDED ITEMS, BROKEN EQUIPMENT ETC). AM SPECIFIC DUITES/RESPONSIBILITIES. MAKE SURE CHEMICALS ARE AT THE CORRECT LEVEL USING DISH...
REPORTS TO: MANAGER. POSITION SUMMARY. Responsible for coordinating your entire station and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations. Processes guest orders that ensure that all are prepared properly and on a timely basis. May assist the host department in greeting and seating guest. TASKS. Performs opening duties according to scheduled station. Check station to make sure ...
