Schedule. Monday - Friday: 6:00AM - 2:00PM. (NO NIGHTS / NO WEEKENDS. EVER. ). General Job Outline. Trim, weigh and measure cuts of Pork and Beef for each sausage recipe. Prep Pork and Beef cuts for the current and next days production. Compile and stage seasonings and other ingredients for each batch. Operate hoists, mixers, grinders and sausage push carts during production. Cross train in all departments to help fill gaps when needed. General R...
