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Job Opening ID 2024067
Florida State College at Jacksonville (FSCJ) is committed to our employees and is pleased to offer challenging and fulfilling careers in Culinary Management.
CAMPUS/CENTER LOCATION: DOWNTOWN CAMPUS
DEPARTMENT: PROFESSIONAL STUDIES
DATE POSITION AVAILABLE: OPEN
REVIEW DATE: OPEN
SALARY: FOR ADJUNCT INSTRUCTOR RATES CLICK HERE
THIS IS A POOLED POSITION. APPLICATIONS WILL ALWAYS BE ACCEPTED, AND IF THERE IS AN OPENING, WE WILL REACH OUT TO YOU.
WHAT YOU'LL DO
Provides instruction in the teaching of a specific subject or field of knowledge and guides student study and learning in that subject field. To learn more about this position please view the full job description by clicking here.
WHAT YOU'LL NEED
Knowledge of course content as evidenced by education and/or experience.
Excellent technology and classroom management skills
*Education and experience to meet appropriate certification, licensure, and course requirements will be determined by the Associate Vice President of Workforce Education & Economic Development and/or the Director of the department.
Minimum Qualifications:
Preferred Qualifications:
Physical Demands:
Employee will be required to regularly sit, stand, talk, hear; walk, reach with hands and arms, life about 40 pounds, kneel, crouch, smell, and taste. Vision requirements include, close, distance, and focus, and be able to determine the color of objects and substances.
Be aware that all applicants, including current Florida State College at Jacksonville employees, are required to attach:
1) All unofficial student copies of transcripts, confirming the awarding of the required degrees and coursework.
2) Copy of License/Certificate (if applicable)
You may either attach it to your online application or fax it to the Human Resources Department at (904) 632-3390.
Job Types: Part-time, Temporary
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Part Time | Temporary
$45k-91k (estimate)
03/03/2024
05/30/2024
fscj.edu
Jacksonville, FL
1,000 - 3,000