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Florida State College at Jacksonville
Jacksonville, FL | Part Time | Temporary
$45k-91k (estimate)
2 Months Ago
Adjunct Instructor - Culinary Management
$45k-91k (estimate)
Part Time | Temporary 2 Months Ago
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Florida State College at Jacksonville is Hiring an Adjunct Instructor - Culinary Management Near Jacksonville, FL

PLEASE APPLY THROUGH FSCJ CAREER PORTAL HTTPS://JOBS.FSCJ.EDU

Job Opening ID 2024067

Florida State College at Jacksonville (FSCJ) is committed to our employees and is pleased to offer challenging and fulfilling careers in Culinary Management.

CAMPUS/CENTER LOCATION: DOWNTOWN CAMPUS

DEPARTMENT: PROFESSIONAL STUDIES

DATE POSITION AVAILABLE: OPEN

REVIEW DATE: OPEN

SALARY: FOR ADJUNCT INSTRUCTOR RATES CLICK HERE

THIS IS A POOLED POSITION. APPLICATIONS WILL ALWAYS BE ACCEPTED, AND IF THERE IS AN OPENING, WE WILL REACH OUT TO YOU.

WHAT YOU'LL DO

  • Teach classes various courses in the Culinary Management A.S. degree program
  • Assess student performance & Submit grades
  • Prepare course materials for in-class and/or e-learning instruction
  • Attend occasional meetings

Provides instruction in the teaching of a specific subject or field of knowledge and guides student study and learning in that subject field. To learn more about this position please view the full job description by clicking here.

WHAT YOU'LL NEED

Knowledge of course content as evidenced by education and/or experience.

Excellent technology and classroom management skills

*Education and experience to meet appropriate certification, licensure, and course requirements will be determined by the Associate Vice President of Workforce Education & Economic Development and/or the Director of the department.

Minimum Qualifications:

  • An Associate’s degree or grater in culinary management or related discipline ACF certification, CEC or CCE credentials
  • Industry experience in culinary management or related industry

Preferred Qualifications:

  • Master’s degree in culinary management or related discipline
  • Two (2) years of industry related employment
  • Servsafe certification or equal certification/training

Physical Demands:

Employee will be required to regularly sit, stand, talk, hear; walk, reach with hands and arms, life about 40 pounds, kneel, crouch, smell, and taste. Vision requirements include, close, distance, and focus, and be able to determine the color of objects and substances.

Be aware that all applicants, including current Florida State College at Jacksonville employees, are required to attach:

1) All unofficial student copies of transcripts, confirming the awarding of the required degrees and coursework.

2) Copy of License/Certificate (if applicable)

You may either attach it to your online application or fax it to the Human Resources Department at (904) 632-3390.

Job Types: Part-time, Temporary

Benefits:

  • Dental insurance
  • Employee assistance program
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Paid time off
  • Retirement plan
  • Tuition reimbursement

Schedule:

  • Weekends as needed

Ability to Relocate:

  • Jacksonville, FL: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Part Time | Temporary

SALARY

$45k-91k (estimate)

POST DATE

03/03/2024

EXPIRATION DATE

05/30/2024

WEBSITE

fscj.edu

HEADQUARTERS

Jacksonville, FL

SIZE

1,000 - 3,000

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