REPORTS TO: General Manager/Assistant Manager/Shift Leader. Position Summary Statement. The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right. The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements. Able to work in a fast-paced environment. Excellent menu and ...
REPORTS TO: Owner/Franchisee. . POSITION SUMMARY STATEMENT. . This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. . PRINCIPLE ACCOUNTABILITIES. Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA an...
REPORTS TO: General Manager/Assistant Manager/Shift Leader. Position Summary Statement. The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right. The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements. Able to work in a fast-paced environment. Excellent menu and ...
REPORTS TO: General Manager. . POSITION SUMMARY STATEMENT. . This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. . Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations ...
REPORTS TO: Owner/Franchisee. . POSITION SUMMARY STATEMENT. . This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. . PRINCIPLE ACCOUNTABILITIES. Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA an...
