JOB TITLE: Roaster, 3rd shift

DEPARTMENT: Production

REPORTS TO: Production Supervisor

LOCATION: San Antonio

DESCRIPTION:

Initiate set-up, run, operate Roaster, Able to read weights, able to follow and understand roasting specifications. Collection of production data and production samples for statistical and quality programs. To ensure all activities are handled in accordance with Finlay’s mission, business philosophy, ethics, and goals.

ESSENTIAL DUTIES:

• Read and follow recipe(s).
• Troubleshoot problems.
• Communicate any issues to team lead or supervisor.
• Clean equipment after running daily.

ADDITIONAL DUTIES:

• Gather and maintain required materials; Green coffee beans, super sack, liners and flavors as need it.
• General housekeeping, removal of trash, clean work area, at start, during and end of the shift.
• Other duties may be assigned to meet business needs.

QUALITY AND SAFETY RESPONSIBILITIES:

• Responsible for consistently maintaining safe quality food products by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
• Ensuring visitors, contactors and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.
• Responsible for immediately reporting all food safety and quality issues to management.
• Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
• Ensure all safety work practices are adhered to.
• Exhibit an understanding of quality standards and ability to speak to Finlays quality systems.

MEASURES OF PERFORMANCE:

• Productivity
• Quality

QUALIFICATIONS:

• Must be able to communicate in English both verbally and written.
• Must be a team player, flexible and have good time management skills.
• Must be quality conscious and detail oriented.
• Must be able to work overtime or start earlier hours as needed.
• Mechanically inclined and understand the production process.

WORK ENVIRONMENT / PHYSICAL DEMANDS:

• Wet, Humid, and Hot.
• Able to stand, bend, and stretch while working on machine up to 12 hrs.
• Able to relocate and/or lift, up to 150-pound boxes/bags.
• Moderate noise level.

EDUCATION/EXPERIENCE:

• High school graduate or GED.

WORK ENVIRONMENT / PHYSICAL DEMANDS:

• Extended work hours
• Excessive standing, & repetitive motions.

**Finlays employs individuals that are 18 years of age or older.