Position: Facilities Manager. Summary. The Facilities Manager serves as the Operator’s primary leader responsible for all aspects of equipment and facilities maintenance and stewardship. The Facilities Manager works closely with other Directors to execute the Create RAVING Fans strategy and ensure the business vision and goals of the Operator are met. The Facilities Manager is a results-driven, forward-thinking partner, demonstrating visionary le...
Kitchen Director Roles and Responsibilities. The Kitchen Director is a leader in the Restaurant dedicated to executing a level of excellence across all 5 critical success factors in the back of house. Vision. Embody our Vision & Values. Set team goals, share the score visually and celebrate the wins. People. Assist in hiring process of new BOH Team Members. Identify potential leaders and help them develop and grow both Operationally and Relationa...
