Reports To. Restaurant Management Team. Primary Responsibilities. Cleans, maintains and sanitizes all areas of the Front of the House and Kitchen. Cleans. outside grounds to insure guests have a clean and safe place to dine. Completes all assigned prep work and restocking of cook’s line. Secondary Responsibilities. To perform side duties including, but not limited to, answering the phone, bussing tables, line cooking, expediting orders or running...
