Job Details. Fairchild Tavern. is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a. Host. . Opening in July of 2024, Fairchild Tavern’s menu is centered around local, seasonal ingredients and open-fire cooking prepared with French techniques. Qualified individuals will possess a minimum of. 0-1 years. of previous experience in a similar role. We are proud to offer. Opportunities for growth an...
Job Details. Fairchild Tavern. is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a. Server. . Opening in July of 2024, Fairchild Tavern’s menu is centered around local, seasonal ingredients and open-fire cooking prepared with French techniques. Qualified individuals will possess a minimum of. 3-5 years. of previous experience in a similar role. We are proud to offer. Opportunities for growth ...
Job Details. Fairchild Tavern. is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a. Chef de Partie. . Opening in July of 2024, Fairchild Tavern’s menu is centered around local, seasonal ingredients and open-fire cooking prepared with French techniques. Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skills of ...
Job Details. Fairchild Tavern. is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a. Bartender. . Opening in July of 2024, Fairchild Tavern’s menu is centered around local, seasonal ingredients and open-fire cooking prepared with French techniques. Qualified individuals will possess a minimum of. 3-5 years. of previous experience in a similar role. We are proud to offer. Opportunities for grow...
Job Details. Fairchild Tavern. is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a. Plongeur. . Opening in July of 2024, Fairchild Tavern’s menu is centered around local, seasonal ingredients and open-fire cooking prepared with French techniques. Qualified individuals should possess a sense of urgency, organization and cleanliness. The individual must have strong interpersonal and...
