GENERAL DESCRIPTION OF DUTIES. Directs dining room functions and coordinates staff to ensure a smooth operational flow. Maintains schedules for all servers, bus persons and banquet staff. Must maintain a high degree of organization and supervisory skills to ensure exceptional guest service. Must close 5 nights a week. Days Wednesday-Sunday, Hours 5:00pm- To Close. ESSENTIAL JOB FUNCTIONS. . 1. Provides supervision of the dining room staff and ass...
