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This position requires working in a fast paced envoironment with a one month probation period. Requires possesion of or ability to attain a health card. Great customer service skills, team leader mentality and ability to priotiize tasks and responsibilites is a must. Cooking on a griiddle, food prep, meat and cheese sllicing (must be 18 years old), food expo, cash handling, inventory knowledge and more are part of the job requirements. Shift leads oversee 3 to 4 employees per shift. They will report directly to the General Manager. Pay is up to $15.00 an hour, DOE, plus tips ranging from $3 to $5 an hour extra! Friday and Saturday availabiltiy required. Full time day shift needed! This position can lead to a salaried General Manager position with bonuses for the right candidate!
RESTAURANT LEADERSHIP TEAM JOB DESCRIPTION
Title: Shift Lead
Department: Operations
Reports To: General Manager and/or Assistant Manager
PURPOSE OF POSITION:
This position operates under the direct management of the General Manager and/or Assistant Manager, leading his/her location to be profitable while subscribing to our goals and values.
PRIMARY RESPONSIBILITIES
Maintains regular and consistent attendance and punctuality.
KNOWLEDGE/SKILLS/REQUIREMENTS:
Physical Requirements:
Education/Experience Requirements:
Full Time
$43k-55k (estimate)
05/02/2023
07/10/2024