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Description
Primary Job Duties:
• Assist with managing supply par levels
• Assist with schedules per assigned labor models
• Maintain on shift cleanliness and manage periodic extended cleaning and maintenance
• Enforce proper opening/closing procedures and checklists
• Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
• Assist as needed in other areas as requested by a manager
• Responsible for the training, mentoring, and development of all new cooks on standards and procedures and on shift management of the kitchen
• Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
• Knowledge on how to properly use ovens, grills, fryers and a variety of other kitchen equipment
• Maintains and manages a clean and sanitary kitchen and work areas
• Oversees and maintains all standard procedures, inventory, and communication to the satisfaction of the Executive Chef according to company standards
• Maintains uniform standards and presents a professional appearance at all times
Requirements
Physical Requirements:
• Standing for long periods of time with frequent bending and turning
• Must be able to lift 40 lbs
• Ability to work in a fast paced environment
• Ability to withstand extreme hot/cold temperatures
Special Requirements:
• Must be at least 18 years old
• Obtain training certification per company policy
• Must possess a valid Food Manager’s Certificate or other similar license per local code
Standard Company Expectations:• Goes beyond the normal expectations without compromising the company mission, vision and values.
• Demonstrates the ability to be courteous and accountable in all situations.
• Responding to guests’ special requests in a courteous and accountable fashion.
• Monitors the consistency of the product provided to all guests.
• Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
• Cooperates with all team members when assigned additional tasks and listens to others with compassion.
• Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
• Maintains appearance and/or uniform standards.
Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.
Full Time
Consumer Services
$61k-80k (estimate)
05/26/2022
06/18/2024
JOHNSON CITY, TN
50 - 100
2016
SUSAN ARNOLD
$10M - $50M
Consumer Services
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Quotes from people on Culinary Supervisor job description and responsibilities
A Culinary Supervisor oversees the kitchen activities within the foodservice facility such as the cafeteria or restaurant.
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Make sound judgment calls and decisions based upon principles set forth by the culinary management team.
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Ability to plan and coordinate all preparations for daily meals following supervisor's specifications.
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Culinary Supervisor follow recipes and know how to prepare various types of food.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Supervisor jobs
A culinary degree can be obtained at a culinary arts school or a culinary arts program at a community college.
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For some restaurants, kitchen supervisor roles require food handler certifications.
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Attend employee development and career advancement opportunities.
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Culinary supervisor must indicate condense multiple skills to establish the value of his/her application.
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Candidates applying for Culinary Supervisor positions must display transferable soft skills that apply to the job specifically.
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