This is the job description for DISHWASHER. Job Title. Dishwasher. Department. Food & Beverage. Company. Dimension Hospitality. Reports To. Executive Steward, Culinary Leadership positions. Supervises. N/A. Job Purpose. To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Job Responsibilities. 1. Sweeps and mops floor once every hour as needed. 2. Scrapes food from dirty dishes and...
This is the job description for FRONT OFFICE/OPS MGR (SALARIED). Job Title. Front Office/Operations Manager (Salaried). Department. Rooms. Company. Dimension Hospitality. Reports To. General Manager, Director of Rooms, Assistant General Manager. Supervises. Reservations, Guest Services Representative, PBX Operator, Bell Staff, Concierge, Night Audit. Job Purpose. To maintain a high quality of services offered to guests through management of the f...
