** Barista - The Carpenter Hotel**

**Job Category****:** Front of House **Requisition Number****:** BARIS001679 Showing 1 location **Job Details**

**Description**

Hot L in The Carpenter Hotel is looking for an amazing Barista that will exceed the expectations of all guests in a multitude of tasks that include, but are not limited to, taking orders and serving food and beverages to patrons at the coffee shop. A Baristas duties include but are not limited to preparing food and drink items to specific standards, performing daily duties assigned by management and help to maintain Hot L's high level of cleanliness. Furthermore, Baristas are expected to provide customers with a singular experience, a consistent product, high quality food and drinks, and must be committed to superior customer service.

About our Company:

The Carpenter Hotel is proud to be part of Bunkhouse Group. Bunkhouse is a hospitality company that believes in inspired design, connection to place and the value of community. Bunkhouse has designed and developed a celebrated portfolio of hospitality projects including Hotel San Jos, Hotel Saint Cecilia, Austin Motel, Hotel Magdalena, Carpenter Hotel and Jos Coffee in Austin, Hotel Havana and Ocho in San Antonio, El Cosmico in Marfa, Texas, The Phoenix in San Francisco, California, Hotel San Cristobal in Baja, Mexico and Shady Villa in Salado, Texas.

We are looking for someone with:

Six (6) months coffee related experience in service industry

High School diploma or general education degree (GED)

Certificates, licenses, and/or identification cards as required by the U.S. Department of Justice to verify employment eligibility. Must maintain unexpired TABC Certification and Food Handler Certification

Must be able to speak, read, write and understand the primary language(s) of the workplace

Ability to write routine reports and correspondence

Ability to speak effectively before groups of co-workers and sister property staff

Ability to create documents in Excel and Word

Ability to understand other computer programs (i.e. Property Management System and Point of Sale)

Ability to apply concepts of math including: addition, subtraction, multiplication, and division, using whole numbers, common fractions, and decimals

Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.

Responsibilities:

Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

Maintain a high level of personal hygiene and adhere to dress code policies, wearing the Jos uniform and closed toe shoes

Play music for the whole community, including being aware of inappropriate music choices (i.e. offensive lyrics, volume, etc.)

Respect fellow employees, customers and the work environment

Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages

Explain how various menu items are prepared, describing ingredients

Take orders from patrons for food or beverage, and prepare the item to specification

Gain knowledge of the Point of Sale (POS) system so that each transaction performed is accurate

Restock items using the system First-in, First-out (FIFO)

Check invoices for accuracy as deliveries arrive at Hot L

Clean during and at the end of each shift, according to the side-work assigned

Ensure open lines of communication with all departments and upper management at all times via phone, email, log books, and attending meetings to ensure all needs of the workplace are met

Communicate time-off requests with the shift cover book and confirm schedule with management before taking time-off

Maintain a high level of cleanliness and safety in the work area

Ensure that all equipment is maintained in good, safe working condition

Maintain an increased awareness of safety issues throughout the property

Keep abreast of safety and emergency procedures and OSHA requirements

Give excellent customer service to each patron

Bunkhouse Core Values:

BE REAL. We treat everyone like human beings. We are respectful and authentic, we listen, and we develop meaningful relationships with guests, customers and each other. We encourage our employees to have a voice and to use it to improve the work we do.

CREATE MAGIC. In design, service and all things, we go above and beyond to inspire. Every detail counts, and we believe that our work is a collaboration that depends on all of us bringing our creativity and passion to work with us every day.

BE HERE NOW. In our work, creating a sense of place is important. We contribute to the fabric of our respective communities by honoring, representing and supporting the communities in which our businesses exist. We make it our goal to be experts on our cities, and we leave travelers with a sense of where they have been.

EMBRACE ADVENTURE. We dont always know where the road will lead, but we know that well have each other along the journey. We strive to learn and grow from our experiences, to create meaningful structure along the way and, in some cases, to embrace chaos when necessary.

LOOK TOWARDS THE FUTURE. We work with a spirit of continuous improvement in all areas. We seek to provide a path of growth for all of our employees and for Bunkhouse as a whole.

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