The ideal bartender recognizes that their job is to provide our guests with a great experience, make drinks in a timely and consistent manner, always smile loudly and operate the bar safely and profitably. The bartender is someone who makes everyone around them happy and always respects the laws and regulations that govern their position and place of work. Please note that you must also be trained on our food menus and fully educated on areas of ...
The expo position is called this because you will “expedite” the food from the kitchen to the customers. Your job is to make sure that the food coming out of the kitchen is accurately presented, plated, and distributed according to the sequence of tickets. The expo assists both the kitchen team and the servers to make sure that our guests have an excellent dining experience. Previous knowledge of the menu and recipes is important. Be able to work...
