Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethics. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. Restaurant management combines strategic planning and day-to-day management activit...
MOST IMPORTANT JOB YOU HAVE. ALWAYS SMILE LOUDLY, SAY HELLO AND WELCOME TO (INSERT BRAND) WITH A VERY FRIENDLY ATTITUDE. Open the door for guests whenever possible (arriving or leaving). Greet guests with welcoming smile and seat them in a helpful, courteous, friendly and professional manner. Have basic knowledge about every position in the restaurant. When seating every table let them know what the seasonal or daily specials are or if they are t...
Wash and clean all tableware (plates/glassware/silverware), pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Clean areas such as restrooms and floors as needed on a daily and per shift basis. No previous restaurant experience required. Be able to work on your feet in hot, humid, wed and loud conditions for long periods of time. Be physically able to lift, reach, bend and stoop. Be able to working in a standi...
The busser recognizes that their job is to provide support for our servers to ensure a great experience for our guests. Keeping our restaurant clean from the tables, floor, and restrooms to the windows, patios and back area is a team effort, but primarily rests on the shoulders of our killer busser team. Please note that while you are not taking orders, you must also learn the basics of our food menus and be familiar with areas of food recipes, m...
