As a Dishwasher/Busser, you will be a member of a cohesive team whose members support each other's success in a fast-paced environment. The kitchen is the heart of our restaurant here at Eggs Up Grill. We are a fast casual restaurant serving guests from 6am - 2pm. Job activities. Clean dishes, utensils, and cooking equipment. Load and unload dishwashing machines. Ensure all dishes are properly sanitized and stored. Assist with food preparation an...
The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and cleanliness, meal presentation, and portion and cost control as well as scheduling, hiring, coaching, disciplining, and releasing employees as needed. They are self-motivated and demonstrat...
