Summary. The Food Service Coordinator is responsible food preparation, ordering, organizing, cleanliness, and paperwork with CACFP. Preparing meals for 60-80 children. Duties. Plan menus in accordance with nutritional guidelines and food restrictions. Prepare, cook and deliver meals. Maintain hygiene and safety of kitchen in according with state licensing requirements. Order food and related supplies to ensure a well-stocked kitchen. Follow all c...
Summary. The Teacher Assistant supports the Teachers and the Director by helping to create a caring and safe environment for the children and assisting in activities to improve the overall care and quality of education. S/he must be able to communicate, listen and work well with others in a team environment. Assisting the staff in implementing a quality educational program and in developing positive relationships with the children and their paren...
