4 bravo cook Jobs in mason, oh
Bertucci's is Hiring a Bravo-Cook Near Mason, OH
RequirementsEssential Job Duties: Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards. Demonstrates knowledge of all menu items, recipes, and ingredients. Quickly learns new recipes, cooking techniques, and menu rollouts. Follows recipes to ensure consistency in food. Accurately answers guests' and family members' questions regarding the menu. Contributes to food cost management through attentive dating, labeling, and rotation of inventory. Follows prep sheet to ensure proper amounts and limits waste. Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation. Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time. Ability to endure abundant physical movements throughout the work area. Ability to perform job functions with minimal supervision. Maintain and strictly abide by state sanitation/health regulations and Company standards of operation. Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
Additional Info
One to two years experience and/or training preferred; or equivalent combination of education and experience.
Job Summary
Full Time
Restaurants & Catering Services
$31k-38k (estimate)
04/04/2023
06/21/2024
bertuccis.com
PLYMOUTH, MA
3,000 - 7,500
1981
MOONEY RICH
$200M - $500M
Restaurants & Catering Services
Related Companies
About Bertucci's
At the center of every Bertuccis lives our brick oven. For over 30 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA in 1981, weve been perfecting the art of brick oven cooking. From the beginning, weve built a tradition of creating unique pizzas and pasta combinations. These recipes all share some very important things in common. They use only the freshest ingredients, and we take the time to make each by hand. Today, 89 Bertuccis restaurants are firing up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of ...
their community. But like the original Bertuccis, every kitchen is also open, making our brick oven part of the restaurant experience. We believe that watching your food being prepared is an integral part to enjoying it. With a strong and dedicated commitment to hospitality, we welcome you as our guest, and we promise to always treat you as part of the Bertuccis family.
More
Show Less
Similar Jobs
Popular Articles
