Join us for an experience like no other on the Sunset Strip!

Come join our team for the latest and greatest restaurant lounge to hit the Sunset Strip offering a contemporary, delicious, celebrity chef-created menu at casual-dining prices, the best tasting cocktails designed by award-winning mixologists, and all provided in a never-seen-before ambiance for what is sure to be the most in-demand restaurant lounge on the Sunset Strip booked months in advance.

Looking for role-up your sleeves and get-it-done Bartenders, Barbacks, Hosts, Cocktail Servers and Servers with 2 years’ experience in a high-volume restaurant lounge environment and Line Cooks and Prep Cooks with celebrity chef-inspired menu experience.

Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)
• Collect money for drinks served.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Balance cash receipts.
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• Clean glasses, utensils, and bar equipment.
• Take beverage orders from serving staff or directly from patrons.
• Serve wine, and bottled or draft beer.
• Clean bars, work areas, and tables.
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Serve snacks or food items to customers seated at the bar.
• Order or requisition liquors and supplies.
• Ask customers who become loud and obnoxious to leave, or physically remove them.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to make attractive displays.
• Plan, organize, and control the operations of a cocktail lounge or bar.
• Supervise the work of bar staff and other bartenders.
• Prepare appetizers such as pickles, cheese, and cold meats.
• Check I.D.'s before serving guests.

QUALIFICATIONS
Competency Statement(s)
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
• Friendly - Ability to exhibit a cheerful demeanor toward others.
• Guest Oriented - Ability to take care of the guests’ needs while following company procedures.

SKILLS, ABILITIES & EXPERIENCE
• Education: None
• Experience: None
• Computer Skills:
• Certificates & Licenses: