Dutch Valley Restaurant is a great place tostart or develop your career in hospitality to learn skills youll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay: $15 to $22/hour-based on experience
Our team members enjoy:
Free buffet/salad bar lunches
DHG Discounts - merchandise/lodging/shows for staff
Sundays off
Annual vacation bonus
Wooden Nickels
On-the-job training
Flexible schedules
Scholarship program
Free access to SmartDollar
What youll be doing
Prepare food to coordinate with meal hours
Memorize menu, kitchen abbreviations, plating and food portions
Follow standard recipes and special diet orders
Operate kitchen equipment safely and efficiently
Follow sanitation and food production codes
Clean kitchen equipment, utensils and appliances
Skills youll bring along
Experience with kitchen equipment and cooking
Accurate
Able to learn and memorize
Work in a fast-paced work environment
Work as part of a team
Pay: $15 to $22hr based on experience
Job Type
Part-time positions typically 25-30 hours/week
No Sunday hours
Work rotating schedules including some evenings, weekends and holidays. Hours vary between first and second shift.
On-the-job training provided
Benefits*
Medical insurance and HSA
401(k) plan with match
Wellness Program
Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
*Medical and supplemental insurances are available for employees who work at least 30 hours/week.