Reports to. General Manager. Job Summary. Responsible for following the steps of excellent service to provide a memorable experience for our guests. Major areas of responsibility. Escort guests to their tables when needed. Review MVP program with all guests. Strong MVP Program knowledge. Review menus to guests and answer questions about menu items, upsell to improve their dining experience and raise check average. Explain how various menu items a...
Reports to. General Manager. Job Summary. Responsible for assisting servers or bartenders in providing exceptional service by delivering food orders from the kitchen to guests rapidly and accurately. Major areas of responsibility. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Maintain adequate supplies of items needed...
