Principal Duties and Responsibilities:
•Proper knowledge of the golf course is a must.
•Beverage cart employees are required to drive around the golf course during the day to assist guests with food and beverage needs.
•Must maintain a clean and put together appearance.
•Must keep the comfort station and beverage cart fully stocked at all times.
Qualifications:
•Basic mathematical skills
•Must have experience with making alcoholic and non-alcoholic beverages
•Be able to work in a standing position for long periods of time
•Strong knowledge of spirits, wine, champagne, and mixed cocktails
•Strong customer service and interpersonal skills
•Must have knowledge of the golf course
•Must know how to navigate around the golf course.
•Ability to read and speak English proficiently
•Proper driver's license is required.
Start $10.65, Mid $12.65, max $14.65
Supervisory Responsibility:
None
Work Environment:
Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.
Physical Demands:
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
Preferred Education and Experience:
•A high school diploma or general education degree (GED)
•2 years of experience in a bar or similar environment