COMPANY:

Discovery Solutions seeks applicants for Registered Dietitian - Spotsylvania County Public Schools.

LOCATION:

Spotsylvania, VA

SUMMARY:

The Registered Dietitian I, helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams.

RESPONSIBILITIES:

Plans menus in accordance with guidelines.

Visits school cafes on a regular basis.

Supports the maintenance of recipe development, menu production, and foodservice management standards.

Supports nutrient analysis for all food items served.

Educates clients and consumers, regarding healthy food choices through school training and community outreach.

Assists with new employee training.

Works with management and supervisors to ensure delivery of quality food services.

Developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

QUALIFICATIONS:

Previous relevant working experience preferred

Requires a bachelors degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies

Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies

Formal eligibility to practice dietetics in geographic location where applicable

Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers

Ability to maintain a contagious and positive work ethic and inspire others

CANDIDATE MUST HAVE VERIFICATION

1.RD Certification

2.Contract Food Service Experience

3.Operational Experience