POSITION PURPOSE
Oversee the overall kitchen/dining room operation, sanitation and procedure.
ESSENTIAL FUNCTIONS
Coordinate with the Executive Chef or Food & Beverage Manager to execute all work assignments in the kitchen/ dining room area department and ensure that organization, sanitation and cost of operation is consistent with the overall food and beverage goals and objectives.
Requirements
QUALIFICATION STANDARDS
Education
High school or equivalent education required.
Experience
Kitchen related experience preferred.
Licenses or Certificates
Basic Food Safe Certificate
Standard First Aid