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Category | Senior Living | Type | Regular Full-Time | FLSA Status | Non-Exempt | Shift | Days | Department | Dietary | Corporation Name | DePaul Adult Care Communities (DACC) NY |
Woodcrest Commons, a DePaul Senior Living Community in Henrietta, is now hiring a full - time Cook for days/evenings!
The pay range for this opportunity is $17.00 - $17.30 per hour.
Why work for DePaul?
Responsible for the overall function of kitchen and dining room services while on shift.
Creates an environment of respectful teamwork supervising and working alongside Dietary Aides to ensure the following.
* Food preparation / sanitation practices and policies are followed in a safe environment
* Residents are prepared and served the diet prescribed by their physicians in a friendly, customer service oriented manner.
Acts in a professional manner at all times; is a role model to other staff.
Completes other duties as assigned by the Dietary Director.
Must be at least eighteen (18) years of age, high school or GED preferred.
Two years experience in the food service industry preferred.
Must have the required annual Tuberculosis (TB) testing and Annual Health Assessment.
Must be aware of and apply the standards of sanitary food preparation.
Must have the required references and criminal record check.
Well lighted, airconditioned/heated environment; may be exposed to residents with communicable diseases or confused residents who become combative. May be required to work outdoors on occasion at resident cookouts.
Protective equipment when working with chemicals or cleaning up broken glass. Food preparation equipment; slicer, grinder, mixer, dishwasher, garbage disposal, stove, coffeemaker etc.
This position is eligible for the following benefits: Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, Generous PTO & Paid Holidays, 403B Employer Match, Employee Discount Programs. Free Parking and Staff Recognition Programs
DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualifications, merit and program need.
Full Time
$31k-39k (estimate)
05/02/2024
05/20/2024
depaulgroup.com
BLUE BELL, PA
50 - 100
2002
Private
MATTHEW HILBUSH
$10M - $50M
Business Services
The following is the career advancement route for Cook (Assisted Living) positions, which can be used as a reference in future career path planning. As a Cook (Assisted Living), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook (Assisted Living). You can explore the career advancement for a Cook (Assisted Living) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.