Summary: Receives cash from customers or employees in payment for goods or services by performing the following duties. Essential Duties and Responsibilities. Computes or re-computes bill, itemized lists, and tickets showing amount due. Makes change, cashes checks, and issues receipts or tickets to customers. Records amounts received and prepares reports of transactions. Reads and records totals shown on cash register tape and verifies against ca...
The Department of Dining Services at the University of Connecticut has an immediate opening for full time. non-state Kitchen Assistants in its Catering Facilities. The ideal candidates should have experience in institutional or catering operations and delivery/driving experience. This position requires the loading and delivery of food items throughout campus. $500 bonus for all new hires that complete their working test period (120 working days)....
