Dave’s Hot Chicken – Assistant Manager. The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying. top the most tender chicken in the world with one of seven signature spice blends. Summary. The Assistant Manager supports the Assistant General Manager & General Manager in the daily responsib...
Dave’s Hot Chicken – Assistant Manager. The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying. top the most tender chicken in the world with one of seven signature spice blends. Summary. The Assistant Manager supports the Assistant General Manager & General Manager in the daily responsib...
Dave’s Hot Chicken – Assistant Manager. The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying. top the most tender chicken in the world with one of seven signature spice blends. Summary. The Assistant Manager supports the Assistant General Manager & General Manager in the daily responsib...
