**Food Service Worker II**Texas Health Flower Mound's Food & Nutrition department is looking for a full-time Food Service Worker to join the team. Is that you?**Work location:** **Texas Health Flower Mound, 4400 Long Prairie Drive, Flower Mound, TX 75028****Work hours** : Mon-Fri 40-hours per week 7:00am-3:30pm**Food and Nutrition Services:**At Texas Health, our people make this a great place to work every day. Our inclusive, supportive, people-first, excellence-driven culture make Texas Health a great place to work. 2021 FORTUNE Magazine’s “100 Best Companies to Work For®” (7th year in a row) Becker's Healthcare "150 Great Places to Work in Healthcare" (4 years running) “America’s Best Employers for Diversity” list by Forbes**Here’s What You Need** · **Education**H.S. Diploma or Equivalent Pref · **Experience**none Req · **Licenses and Certifications**FHC - Food Handlers Certificate 30 Days Req · **Skills**Reading, basic math, written language in English. Cooperative, discreet, and courteous. Good communication and organizational skills. Positive customer service attributesAbility to work as a member of a team. **What You Will Do** · Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons. Assembles, deliver, and retrieve patient trays.Documents food delivery times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food. Reports variances from standards to supervisor.Performs simple food assembly such as preparing salads, portioning, and garnishing foods according to instruction.Cleans and sanitizes equipment, wares, walls, and floors routinely.Washes and sanitizes dishes, pots, and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures.Labels and dates foods according to HACCP standards. Ability to learn HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands and utilizes the FIFO system of food production. Ability to follow/learn OSHA safety guidelines.Collects and delivers floor stock utilizing FIFO, delivers between meal nourishments and late trays according to departmental standards.Maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene. Disposes of trash and garbage according to standards and procedures. Follows a clean as you go as well as proper hand hygiene.Performs other job duties as assigned by Supervisor/Manager. · **Additional perks of being a Texas Health employee** · Benefits include 401k, as well as other benefits. · Delivery of high quality of patient care through nursing education, nursing research and innovations in nursing practice. · Strong Unit Based Council (UBC). · A supportive, team environment with outstanding opportunities for growth **_Do you still have questions or concerns?_** Feel free to email your questions to recruitment@texashealth.orgTexas Health requires a resume when an application is submitted.Employment opportunities are only reflective of wholly owned Texas Health Resources entities.We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.