The Clinical Nutrition Manager (CNM) leads a team of Registered Dietitian’s (RD) and support staff in an acute care setting. The CNM is responsible for planning, coordinating, and implementing high-quality nutritional care through clinical applications and ensure meals are provided to patients that meet regulatory standards. The practice setting can be in both In-Patients and Out-patient as directed by the contract. The CNM is accountable for the...
The Clinical Nutrition Manager (CNM) leads a team of Registered Dietitian’s (RD) and support staff in an acute care setting. The CNM is responsible for planning, coordinating, and implementing high-quality nutritional care through clinical applications and ensure meals are provided to patients that meet regulatory standards. The practice setting can be in both In-Patients and Out-patient as directed by the contract. The CNM is accountable for the...
Culinour® is seeking dynamic, highly motivated sales professionals to develop growth opportunities for dietary and hospitality services management in the Acute Care Healthcare sector. Reporting directly to the Chief Growth Officer, this role is responsible for identifying service solutions that align with client objectives to improve operational efficiencies and financial outcomes using a consultative approach.Position: Director of Business Devel...
Culinour® is seeking dynamic, highly motivated sales professionals to develop growth opportunities for dietary and hospitality services management in the Acute Care Healthcare sector. Reporting directly to the Chief Growth Officer, this role is responsible for identifying service solutions that align with client objectives to improve operational efficiencies and financial outcomes using a consultative approach.Position: Director of Business Devel...
Ownership, Bonus, and Relocation Offered. The Director of Operations is responsible and accountable for the Food and Nutrition Services Department within a Healthcare Facility. This includes Culinary, Retail Operations, Clinical Nutrition and Patient Services.The DO is responsible for creating and sustaining a culture of Hospitality and patient-centered care within the Healthcare Campus as it relates to the Food and Nutrition Services Department....
