Responsibilites include. General customer interactions. Cleaning and resetting tables and bar. Assisting service needs as they arise. General restaurant maintenance and upkeep.
Assistant to the general manager. Responsibilites include. This role will be to assist with the opening of the restaurant. It will consist of interviewing, hiring, training the new staff. This positon will work/learn directly from ownership and will work towards the General Manager position. Salary will be based off of experience and ability. Management of all daily operations. Management of staff. Oversight of daily revenue and cost of goods. Or...
Responsibilites include. Deliver food orders from the kitchen to customers' tables rapidly and accurately. Act as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies).
