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About us
We are innovative, inclusive, guest-centric and our goal is to contribute to and value every part of the guest experience..
Our work environment includes:
**Responsibilities:**
- Ensure food safety guidelines are followed in the handling and cooking of food
- Assist with creative ideas for new dishes and innovative ways to maximize the guest experience
- Collaborate with the kitchen team to maintain a clean and organized work environment
- Support other kitchen staff as needed
**Requirements:**
- Drive and motivation to be the best version of yourself for the team and the guest.
- Ability to work well in a team setting and prepared to grow personally and professionally.
- Experience in the hospitality industry can be taught.
This position offers an exciting opportunity for a dedicated individual to showcase their culinary skills and contribute to a dynamic kitchen environment. If you are, or want to be, passionate about being part of a team and thrive in a collaborative setting, we encourage you to apply for this role.
Job Types: Full-time, Part-time, Seasonal
Pay: $15.00 - $18.00 per hour
Expected hours: 20 – 30 per week
Benefits:
Physical setting:
Shift:
Experience:
Shift availability:
Ability to Commute:
Work Location: In person
Temporary | Other | Part Time | Full Time
Retail
$23k-28k (estimate)
06/01/2024
09/28/2024
reservoir-la.com
LOS ANGELES, CA
25 - 50
2015
Private
EZRA CALLAHAN
<$5M
Retail
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