Scope and General Purpose To provide guest food and beverage service in a safe and aesthetic manner for breakfasts, dinners, hospitality hours, and/or meeting rooms. The working schedule is solely based upon the needs of the hotel business, meaning that the hours worked are directly affected by the hotel occupancy. . Main Duties. 1. Reports to work on time as scheduled. Well groomed, name badge and proper uniform according to brand/company polici...
Scope and General Purpose To perform in a pleasant, professional, and efficient manner, all functions of maintenance/grounds work. planning/implementation of preventive maintenance programs to achieve safe and comfortable accommodations and efficient running of equipment. Main Duties 1. Practices customer service behaviors, such as listening, initiative, responsiveness, cheerfulness, accommodation, courtesy, honesty, and professionalism. 2. Demon...
