Overview. Opportunity: Bistro Supervisor. Coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality in accordance with established guest service and sustainability standards. Potential Career Path. Kitchen Manager – Bar Manager – Restaurant Manager. Essential Job Functions. Assign and direct kitchen associates to maximize productivity and minimize waste. Interview, select, ...
Overview. Opportunity: Banquet Set Up. Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards. Your Growth Path. Banquet Server – Banquet Captain – Banquet Manager. Your Focus. Set up meeting rooms according to banquet event order forms and documents to insure set up meets guest expectations. Transport awkward and heavy materials such as staging, tables, chairs, dance floors, etc.,...
